The Insight of Chicory

The journey of chicory begins with freshly harvested roots, carefully cleaned and delicately cut into smaller pieces. They are then laid under the sun for approximately 72 hours, allowing nature to gently draw out their moisture. Once perfectly dried, the roots are roasted to unlock their rich color and deep, distinctive aroma. From there, they are transformed into fine granules or further refined into smooth instant powder. In addition, chicory can be crafted into a liquid extract, offering a versatile and elegant range of ways to enjoy its unique character.